When it comes to pampering yourself and your loved one with a culinary experience that excites all the senses, deciding where to dine can be a delicious dilemma. At Penthouse Pattaya Hotel, you have the luxury of choosing between a lavish meal in our well-appointed restaurant or a more intimate dinner in the privacy of your own room. Helming the kitchen is Thomas Seeland, our distinguished Master Chef whose extensive background in butchery and gastronomy, both in Germany and Pattaya, Thailand, ensures that every dish is a work of art.
Penthouse Pattaya Hotel also offers a unique blend of both dining experiences. Start your evening with a cocktail at the bar followed by a sumptuous meal in the restaurant, and then retire to your room for dessert. This way, you get to enjoy the elegant ambiance of our restaurant while also relishing the privacy and intimacy of your room.
Meet Thomas Seeland – The Culinary Maestro
Thomas Seeland is more than just a chef; he’s a craftsman and a creator. Hailing from Germany, his journey through the world of butchery and gastronomy has led him to become the revered Master Chef at Penthouse Pattaya Hotel. Specializing in German and European cuisine, he has also mastered Middle Eastern and Indian dishes, bringing a diverse array of flavors to tantalize your taste buds.
Whether you’re indulging in schnitzel, savoring a fragrant biryani, or diving into a plate of mezze, Thomas ensures that each dish is meticulously prepared and absolutely delicious. His passion for cooking is evident in every meal he crafts, making dining at Penthouse Pattaya Hotel an unforgettable experience.
